A hunger-pang-inducing chat about Indian home cooking from WNYC
WNYC’s Leonard Lopate explores the history, variety, mysteries and myths of Indian home cooking with Suvir Saran (restauranteur and contributor to Phaidon’s stupendous ‘India - The Cookbook’) and Madhur Jaffrey (general Indian food doyen). Also, there are recipes. You’ll find details of the ‘India - The Cookbook’ here… http://bit.ly/fH6Y93 And you can buy it here… http://bit.ly/gELLzA
