January 2011
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A hunger-pang-inducing chat about Indian home... →
WNYC’s Leonard Lopate explores the history, variety, mysteries and myths of Indian home cooking with Suvir Saran (restauranteur and contributor to Phaidon’s stupendous ‘India - The Cookbook’) and Madhur Jaffrey (general Indian food doyen). Also, there are recipes.
You’ll find details of the ‘India - The Cookbook’ here… http://bit.ly/fH6Y93
And...